How To Poach Eggs Like A Pro!

poached

Here is the easy way to poach eggs like a pro!

First, you will need:

  • Extra Fresh Eggs
  • White vinegar
  • 1 bowl
  • 1 casserole
  • 1 skimmer
  • Scissors

Method:

1. Prepare the cooking water: boil a large volume of water and add 1/10 of this volume in white vinegar, which will help the coagulation of the whites. Break the eggs one by one in ramekins to avoid incorporating shell debris. Using a skimmer, form a vortex in the simmering water. Slide the eggs one by one into this whirlpool, taking note of the order in which they are cooked.

2. After 2 to 3 minutes of cooking, remove the eggs with the skimmer in the order in which they were dipped. Check their cooking: touch the white, which must be firm, elastic but not rubbery.

3. Stop cooking by immersing in warm water. Drain them, and using a pair of scissors, trim them (ie remove the excess white to regularize their shape).

4. Open the egg at the time of serving. The egg yolk must be flowing.

Check this !  DIY : Colorful Rag Rug!