You certainly have a favorite pan in your kitchen that was offered to you by lovely grandma or you saved a lot to get!
You’ve been verry careful in cleaning it after preparing vegets sauté!
So here is a great tip to keep your pan stainless and scratch free!
All you’ll need is under your hands in the kitchen!
- Coarse salt
The next step is to heat the oven to 400 Degrees,
Sprinkle a good mount of salt in your skillet pan.
Cut the potato in half to make it fit in the palm of your hands.
Start scrubbing with with the half potato.
Scrub in a circular motion, without forgetting to apply pressure!
Dont forget to share this tip with your friends
for more details you can watch the video below!